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A searing hot cast iron pan with the best thick herb butter rub will usually give a nice crust on a marbled steak cut. Heck, likely any slab of meat.Any trick to get that dark of char on it? I love a good restaurant steak with a char but have not been able to duplicate it at home
Looks like a mammal to me. I'm having dinosaur for dinner tonight - aka Wood Duck.
Do you have a good woodie recipe I'm looking for one?
Similar to what I do. Squeeze orange or lemon juice on it then salt and pepper it. Sometimes simple is good.In this case, I was just looking for mostly pure, unadulterated woodie, so I salted, peppered and grilled very slowly on a low fire until medium rare (was shooting for rare). I don't eat a lot of ducks so I have not been getting fancy with them.