Venison Scottish eggs

[FEENIX]

- 1 lb ground venison
- 1/2 med onion diced
- 2 TSP minced garlic
- 1 TSP Alpine Touch Montana's special spice
- 1 TSP sriracha
- 3 TSP soy sauce
- 1 egg (beaten)

Mix all the above ingredients thoroughly.

Hard boil 3 eggs.

Divide the meat mixture into 3 and wrap eggs with it.



Roll in Italian bread crumbs



Fry with EVOO until brown ~ 4 minutes on each side at med-hi heat



Serve it with your favorite accompaniment.



I opted for brown rice, welted kale, and spinach and washed it down red Carmenere.

Enjoy!

 

[Gellar]

Excellent! I have always wanted to do Scottish eggs, but I can never get the meat around the egg without breaking the egg. It may be time to try again.

 

[Carl 9.3x62]

- 1 lb ground venison
- 1/2 med onion diced
- 2 TSP minced garlic
- 1 TSP Alpine Touch Montana's special spice
- 1 TSP sriracha
- 3 TSP soy sauce
- 1 egg (beaten)

Mix all the above ingredients thoroughly.

Hard boil 3 eggs.

Divide the meat mixture into 3 and wrap eggs with it.

View attachment 166732

Roll in Italian bread crumbs

View attachment 166733

Fry with EVOO until brown ~ 4 minutes on each side at med-hi heat

View attachment 166734

Serve it with your favorite accompaniment.

View attachment 166735

I opted for brown rice, welted kale, and spinach and washed it down red Carmenere.

Enjoy!

Looks good! I might have to give it a try. I would have opted for bacon as my side though.

 

[JohnCushman]

I do mine with soft boiled eggs to have a runny yolk in the finished product.

 

[TheBenHoyle]

This looks good. I'm going to have to try it. Thanks for sharing.

 

[FEENIX]

Looks good! I might have to give it a try. I would have opted for bacon as my side though.

I was trying to be good.

 

[ID_deerslayer]

I do mine with soft boiled eggs to have a runny yolk in the finished product.

this is the way!

 

[FEENIX]

I do mine with soft boiled eggs to have a runny yolk in the finished product.

I do it as well.

 

[WildWill]

I like Rinellas recipe always a big hit for dinner around here.

 

[FEENIX]

I like Rinellas recipe always a big hit for dinner around here.View attachment 166748

Yeah, he does an excellent job cooking his harvests.

 

[sigpros]

I love Scotch eggs. Those look great