The Hedgehog
Well-known member
Wow that's an old goat for an old goat! Congrats.
How are the steaks?
How are the steaks?
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That's awesomeJust got the age results back from Matson's Lab. This billy was 13.5 years old.
Editors are working on it now. They have a finalized deadline of February 4th. Hopefully we meet that deadline, but with half the crew home sick this week, we've got challenges ahead to meet that deadline date.@Big Fin , this (for me) is one of the most anticipated Fresh Tracks+ episodes because of everything that you guys went through!
Chomping at the bit to watch it. Based on everything that went into this one, it will be a 10+ episode binge watching by the HT community.
So far, nothing to get real excited about. Might be my cooking talents. I have given a front shoulder to Burch Barrel at their request and they are going to have us over for a feast when their chefs get it ready. Also holding a boned in quarter for @jryoung to work over with his considerable talents. If those two can't make it work, it is beyond repair.Wow that's an old goat for an old goat! Congrats.
How are the steaks?
no matter what, it will be awesome! Appreciate you sharing it with us.Editors are working on it now. They have a finalized deadline of February 4th. Hopefully we meet that deadline, but with half the crew home sick this week, we've got challenges ahead to meet that deadline date.
So far, nothing to get real excited about. Might be my cooking talents. I have given a front shoulder to Burch Barrel at their request and they are going to have us over for a feast when their chefs get it ready. Also holding a boned in quarter for @jryoung to work over with his considerable talents. If those two can't make it work, it is beyond repair.
Better than wolf?Editors are working on it now. They have a finalized deadline of February 4th. Hopefully we meet that deadline, but with half the crew home sick this week, we've got challenges ahead to meet that deadline date.
So far, nothing to get real excited about. Might be my cooking talents. I have given a front shoulder to Burch Barrel at their request and they are going to have us over for a feast when their chefs get it ready. Also holding a boned in quarter for @jryoung to work over with his considerable talents. If those two can't make it work, it is beyond repair.
Perhaps the Burch Barrel folks can record a short on the shoulder cook?? Don't spill any secrets, of course. Would be a cool cooking video.
Was he in good body and tooth condition? Given his age, I could believe he might have been a bit short on teeth and low on body fat - or not. Sounds like a true trophy. I'd like to taste one someday, but I don't see that happening.@buffybr Yeah, Jerry is doing the mount. He told me he's gonna need a lot of clay to fill out the form to match the size of the hide. It is a remarkable animal, the likes of which I'll never replicate in my remaining hunting days.
Was he in good body and tooth condition? Given his age, I could believe he might have been a bit short on teeth and low on body fat - or not. Sounds like a true trophy. I'd like to taste one someday, but I don't see that happening.
I didn't know you were hunting in Lincoln County...Well, two and a half teeth