CMF
Active member
- Joined
- Apr 25, 2019
- Messages
- 119
^ThisUnless its for actual hamburgers, microwave is fine. Why would it being cooked a little on the edges hurt meat that will be seasoned and mashed up? It all gets cooked the same eventually...
And like someone mention, if its frozen a little in the middle just keep cooking and breaking off the thawed parts.
Or throw the whole frozen bag in a insta pot and boom! (wife would have to answer on cook time)
For steak, chops, and fish, we try to freeze thin to thaw in water, I don't like those to cook on the edge in the micro.