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Do you use plain burger, or do you make Italian sausage and use that?Made a batch of venison spaghetti sauce to make my daughter's birthday dinner this weekend. Lasagna!
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For this batch it was 2 pounds straight deer burger and 1 pound of homemade pork garlic sausage.Do you use plain burger, or do you make Italian sausage and use that?
Same here right now. Sure goes fast though.I know it’s a day early but
View attachment 346353I love this time of year!