Sunday Pic of the Day

going to some friends house to watch the game today. was specifically requested (again) to make smoked deer burgers. i'm starting to like doing my grinding as needed instead of in giant batches. though it is a bit of PIA - but it's worth it for non-hunting friends that can't seem to get enough mule deer in their stomachs

all smoked up. these will get their final sear at their house.

i'm also realizing how beneficial it is to form your patties when the meat is still ice cold right after grinding, i guess that could be a pro tip

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