runningmt
Well-known member
- Joined
- Apr 25, 2018
- Messages
- 716
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What kind of brine did you use? I've always thought about doing some smoked elk hocks, and that looks delicious. I'm gonna do it this year.View attachment 235854
I usually keep mine whole bone-in, except for elk, I usually bone them in the field.
I brined and smoked these, and froze them. Excellent in a bean and venison soup.
Did a wet brine of equal parts kosher salt and sugar, a bunch of onions, garlic and pepper. I believe I did a 10 day brine, not worried about saltiness considering I would be braising the shanks before pulling the meat.What kind of brine did you use? I've always thought about doing some smoked elk hocks, and that looks delicious. I'm gonna do it this year.
Some states will even check to make sure the meningeal lining is removed.Better check closer. Some states have outlawed transport of ANY bones other than cleaned skull cap.
Meningeal Liningwhat is the meningeal lining?never heard of it.would like to hear about states with "bone" rule..so far i have not found bone rule yet?just brain tissue and spinal column and of course the back bone that spinal column runs thru.which states specify"cleaned skull cap",,would be good for all of us to know.