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Damn good story, thanks for sharing.Here is my fun story about s'more making that is revolved around this very subject......
2 years ago we went camping with our friends. I built a fire and got to work sharpening my smore stick. Mind you that our friends and even our camper are equipped with metal skewers but they are really only there if we get in a pinch (or organized campgrounds that don't have sticks available).
Cue the kids... what are you doing?
Whittling my s'more stick! I said
Can I do one? asked the kids.
Hell yes!!
Teaching how to hold knives, safety, etc.....
For at least 2 hours the next 2 days the 2 kids sharpened sticks, built spears, made bows and arrows from willows.
I was so damn proud and was a very memorable trip... glad I could pass on the tradition and make our own even though we have the metal skewers. Each trip is now a fun project to see who can whittle the best stick.
That’s much I’m certain of.Are you sure you're american. Haha
Two is the sweet spot for me.Let's talk s'mores quantity here fellas:
One is a tease.
Two is enough after a hearty dinner.
Three is a pretty decent dessert.
Four is my borderline limit.