Madman
Well-known member
I do all my own butchering and processing and have used the old knife steel to take the edge off the blades many times....after hunting Wyoming where you have to basically field butcher animals in CWD units to remove the spine, I'm looking for a hand held steel similar to the one in your kitchen knife kit. I'd like one with the handle but much shorter on the steel part, they all seem to be long. Don't need the extra weight. Anyone know of a place to get shorter steels? If not, I guess I'll cut one down to size using my shop equipment.
Thanks
Thanks