Shelter-in-place cooking

[Khunter]

Some braised Venison shanks from my iowa buck this past bow season.
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I gotta get going on this, I have antelope, bighorn and deer and bear shanks just sitting..

 

[Big Slick]

Hash browns, eggs over easy and Chile verde

 

[Art Vandeley]

Antelope steaks tonight with a salad

 

[noharleyyet]

Last evening's Kabobs....when you've two Goldens seems you're always one T 'bone' short.

https://flic.kr/p/2j1ofmW

 

[1_pointer]

Didn't grab an after picture, but there was only a small amount left after the meal...

I like big butts and I cannot lie!
Untitled by Tyler Staggs, on Flickr

 

[Gr8bawana]

I made another attempt on making bread in my dutch oven. This one turnout much better.
I increased the salt from 1/4 tspn to 3/4 tspn and added 1/8 tspn of baking powder. The flavor is excellent and it is a little less dense.
I think I have found a keeper recipe and it's simple and easy enough to make while hunting or camping.

 

[Big Slick]

Hot Linguica, over easy eggs and chile verde.

 

[JohnCushman]

I was lazy tonight. Mule deer bacon cheeseburgers with sunny side up eggs and sour cream and onion chips.

 

[Dave N]

Wife decided to have grilled ham steak for my birthday dinner tonight. I did the grilling.

 

[Wildabeest]

I made another attempt on making bread in my dutch oven. This one turnout much better.
I increased the salt from 1/4 tspn to 3/4 tspn and added 1/8 tspn of baking powder. The flavor is excellent and it is a little less dense.

A little fresh rosemary sprinkled over the dough ball before baking would add some nice flavor as well.

 

[JLS]

A little fresh rosemary sprinkled over the dough ball before baking would add some nice flavor as well.

You can also brush it with egg prior to put your in the oven even, and then sprinkle with coarse salt.

 

[MO Betta]

You can also brush it with egg prior to put your in the oven even, and then sprinkle with coarse salt.

^ egg wash makes for some really nice looking bread.

 

[PaulRevere]

Baked buffalo taquitos. Presentation isn't great because I was drooling over them.

 

[Dave N]

Venison neck roast shredded for Italian beef.

 

[JohnCushman]

Not sure what to call this. Cleaned out the fridge. Sauteed some zucchini and squash, added mushrooms, green peppers and onions. Added some leftover elk steaks cut into tips and some fake crab meat and penne pasta and put it in the oven with lots of butter and garlic. Let it cook about a half hour to get everything warmed through.

 

[slatebuilder]

Not sure what to call this. Cleaned out the fridge. Sauteed some zucchini and squash, added mushrooms, green peppers and onions. Added some leftover elk steaks cut into tips and some fake crab meat and penne pasta and put it in the oven with lots of butter and garlic. Let it cook about a half hour to get everything warmed through. After about a half hour it was done in the air fryer.

Sounds awesome.

 

[MThuntr]

In the words of pop star Brittney Spears..."Oops I did it again"
Next time more jalapenos

 

[jryoung]

Lots of things on tap, been cutting, grinding, and packaging for two days. I haven even unpacked the truck yet. Four pots of stock done as well.

I think I'd rather break down an elk as opposed to a couple of hogs, just easier with bigger chunks and not greasy fat.







Got one that was "fun size" too, it's in a cure and I'm going to "ham" the whole thing. If nothing else, it'll be a good hock for stock or a soup.

 

[Big Slick]

Lope back strap, eggs over easy, hash browns and roasted jalapeño!

 

[Wildabeest]

Carnitas street tacos for me tonight. With Mexican rice and some fried corn with cumin and cayenne. And, of course, a margarita!