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Exact same with mine that was shot around the same time. I ended up grinding it all and making jerky, even that had a strong odor.They were rutting hard the 1st week of Nov when I had my tag. I found the meat of my ram to be very unpalatable. I couldnt even give away backstrap. Wasnt tough just VERY strong.
Danders134, so you got your sheep? Would love to see pics and hear the story.