Sausage season

[WildWill]

How'd the sundried tomato Excalibur taste test go? I'm down to the last 3# of Italian in the freezer. Just about everything I've had from them has been awesome. Might have to give it a go.

It was very good! First time I've tried it and it won't be the last.

 

[noharleyyet]

In b4 politics hijack...

 

[sethkuhl]

50 lbs from last weekend. Ps seasoning smokehouse pizza with high temp mozzarella and bacon Mac and cheese with high temp cheddar!

 

[Nick87]

50 lbs from last weekend. Ps seasoning smokehouse pizza with high temp mozzarella and bacon Mac and cheese with high temp cheddar!

I've done snack sticks with a mix of pepperoni and mozzarella before. Kids liked it.

 

[Flatbrimmer]

After people snacking during the super bowl and what my niece and brother took home this is about half the jerky and snack sticks from this weekend. Orginally was 5lb jerky with orginal high mountain seasoning and 10lb of sticks with half orginal half cracked black pepper.View attachment 360293

I love that cracked black pepper blend. That’s what I used for my bear brats and they were phenomenal.

 

[WildWill]

Well another day snowed in and another 25lb of sausage down. Tried a new bratwurst seasoning from Excalibur called "Pineapple bratwurst". Well it tastes like a bratwurst but neither me or my wife can taste even the faintest hint of pineapple . Still on the agenda 25lb of cured garlic smoked sausage, 10lb bologna, 10lb salami, and 10lb pepperoni.

 

[AntelopeWalker406]

I made some goose sausage a few weekends ago. It mostly has tarragon and dried apricots in it. I dont think it turned out too poorly, but I probably wouldn't be super pissed about a dog stealing it.

 

[sethkuhl]

I made some goose sausage a few weekends ago. It mostly has tarragon and dried apricots in it. I dont think it turned out too poorly, but I probably wouldn't be super pissed about a dog stealing it.

I also made 50 lbs of duck/goose breakfast sausage. half stuffed half bulk . 25 lbs Harveys pork sausage 25 lbs pancake butter ps seasonings. They both will be gone in short order. Kids want them for breakfast and dinner

 

[WildWill]

Been meaning to make a batch of boudin out of waterfowl for a couple years now. At my current rate of 2 to 3 duck/geese a year I'll be ready in about a decade .

 

[88man]

we made 125 lbs of Country Sausage 2 weeks ago, 115lbs pork butt & 10 lbs beef
kosher salt
pepper
corriander
brown sugar
water

 

[noharleyyet]

we made 125 lbs of Country Sausage 2 weeks ago, 115lbs pork butt & 10 lbs beef
kosher salt
pepper
corriander
brown sugar
water

...good to be on your Christmas list.

 

[AntelopeWalker406]

I also made 50 lbs of duck/goose breakfast sausage. half stuffed half bulk . 25 lbs Harveys pork sausage 25 lbs pancake butter ps seasonings. They both will be gone in short order. Kids want them for breakfast and dinner

That sounds much better than what I made. Did you use any moisture binder or is the half pork mix good enough?

 

[WildWill]

we made 125 lbs of Country Sausage 2 weeks ago, 115lbs pork butt & 10 lbs beef
kosher salt
pepper
corriander
brown sugar
water

Man you making it for a army or have a couple growing boys?

 

[88man]

Man you making it for a army or have a couple growing boys?

My dad and a friend and we split. WE have made over 600lbs in a day already with a small group of families

 

[INMT]

Been meaning to make a batch of boudin out of waterfowl for a couple years now. At my current rate of 2 to 3 duck/geese a year I'll be ready in about a decade .

I had a friend make venison/pork boudin this year. First time I’ve had it and I’m hooked! That chit is awesome!!!