Our everyday ware is double walled copper w/ stainless interior. It's awesome. Very even heat dispersement and if you know how to cook, it's not that much different than non-stick. The cast iron is mostly for outdoor cooking, in the oven and over a fire.
Proof positive of STUPID people with money......
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Our everyday ware is double walled copper w/ stainless interior. It's awesome. Very even heat dispersement and if you know how to cook, it's not that much different than non-stick. The cast iron is mostly for outdoor cooking, in the oven and over a fire.
noharleyyet
Well-known member
Last edited:
noharleyyet
Well-known member
Confession; have been looking at this one
smithey.com
Farmhouse Skillet
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18thand 19thcentury, the new Smithey 12” carbon steel skillet is as much work of art as it is a cooking tool.
smithey.com
I have a lodge dutch oven and I made the mistake of making sketti sauce in it. It took all the curing out.
Going to recure it heavy, fry some fish and taters in it to get some oil back into the metal.
Got a tremontine enamel one now that I use a lot.
A Wagner and 3 lodge skillets sit by the stove. Almost daily use.
Boarmaster
Well-known member
This.
Boarmaster
Well-known member
Smithy is a top of line product.Confession; have been looking at this one
Farmhouse Skillet
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18thand 19thcentury, the new Smithey 12” carbon steel skillet is as much work of art as it is a cooking tool.
