2rocky
Well-known member
- Joined
- Jul 23, 2010
- Messages
- 5,147
I'm looking at a 7 day season in Early November most likely camping solo in my 12x12 tent and stove. I'm already vacuum sealing up precooked meals in anticipation of just heating up a quick dinner and going to bed.
One of the issues is going to be 2 days on the road getting there, 3 days scouting, and a 7 day season. I don't want to waste a hunting day getting ice or running out of food a day early. I think I'll have 3 separate coolers with the last one being frozen stuff with dry ice.
Besides Stews and Soups and Chili, what other foods fuel the fire for you?
I've had good luck with the Grains of Change and Uncle Ben's Easy rice packets, I'm trying to experiment with foil lined pots to reduce dish washing
I vacuum sealed a couple half racks of pork ribs.
I can bring some pre cooked/smoked sausages to grill on a portable gas grill. Wondering if I will have any issues camping at 9000 ft with it in the cold? Propane freezes up at what temp?
In Freezing weather, what is your best way to keep drinking water from freezing? Put it in the Cooler?
One of the issues is going to be 2 days on the road getting there, 3 days scouting, and a 7 day season. I don't want to waste a hunting day getting ice or running out of food a day early. I think I'll have 3 separate coolers with the last one being frozen stuff with dry ice.
Besides Stews and Soups and Chili, what other foods fuel the fire for you?
I've had good luck with the Grains of Change and Uncle Ben's Easy rice packets, I'm trying to experiment with foil lined pots to reduce dish washing
I vacuum sealed a couple half racks of pork ribs.
I can bring some pre cooked/smoked sausages to grill on a portable gas grill. Wondering if I will have any issues camping at 9000 ft with it in the cold? Propane freezes up at what temp?
In Freezing weather, what is your best way to keep drinking water from freezing? Put it in the Cooler?