Plate ‘em up

[Wildabeest]

That wine bottle is looking pretty empty and you’ve got a lot of sashimi to go! Hope you’ve got a backup! Looks great!

Haha. Finished up a bottle opened over the weekend.

 

[JV842]

Half of grandson’s turkey breast w linguine, spinach, garlic, chile flake, and a lemon butter sauce

 

[BearFoot]

Moose stuffed peppers
The beginnings



Ready to stuff



Eats!

 

[BrentD]

Wild turkey soup for dinner tonight.

 

[BrentD]

Fixing up another batch of wild turkey soup for tonight.

 

[Dave N]

Fixing up another batch of wild turkey soup for tonight.

View attachment 368922

Just add water!

 

[JohnCushman]

Just add water!

Don't forget the hot sauce

 

[Chinookilr]

Fixing up another batch of wild turkey soup for tonight.

View attachment 368922

I’ve made that same recipe too many times

 

[Dave N]

Grilled salmon and asparagus picked today.

 

[mtmuley]

Grilled salmon and asparagus picked today.

View attachment 368980

Our wild asparagus starts showing around Mother's Day. Then it's like shed hunting around here. I have quite a bit on my property and like to pick it fresh for dinner. Damn near have to guard it. mtmuley

 

[Sheltowee]

Kansas Rio breast schnitzel, spaetzle, mushroom/onion cream pan sauce (incorporated the diced heart and liver to give the flavor some depth), served with an Alsatian Riesling.

 

[Jnasa]

Black bean dip with chips and toppings. Also some grilled moose sirloin flap to go with it.