I've never been a fan. But had a wierd craving. Didn't dissappoint.
Not my favorite. One piece is like a meal. I’m more of a Pizza King kinda guy.
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I've never been a fan. But had a wierd craving. Didn't dissappoint.
Never heard of pizza king. I usually prefer extra thin personally.Not my favorite. One piece is like a meal. I’m more of a Pizza King kinda guy.
Never heard of pizza king. I usually prefer extra thin personally.
Gotta admit at first glance until I scrolled down I thought it was rhubarb pie!View attachment 364007
I can't take credit it was a take and bake deep dish from Giardanos. But I got to wondering is deep dish just a midwest/chicago thing or do you guys have it in other parts of the country?
That would've been even better!Gotta admit at first glance until I scrolled down I thought it was rhubarb pie!![]()
Ha! Me too. And I love deep dish pizza. My Grandmother made rhubarb pies when I was a kid. Miss it. mtmuleyGotta admit at first glance until I scrolled down I thought it was rhubarb pie!![]()
I do too. Everyone tries to put strawberries in there. I like it way better without.Ha! Me too. And I love deep dish pizza. My Grandmother made rhubarb pies when I was a kid. Miss it. mtmuley
Yes! Needs to have sugar instead of sweet fruit. Makes it thick!I do too. Everyone tries to put strawberries in there. I like it way better without.
My Grandparents had a pretty big patch of rhubarb on the property. I remember eating it raw on the stalk. Long time ago. mtmuleyI do too. Everyone tries to put strawberries in there. I like it way better without.
Yup I remember the exact same thing. What I wouldn't give to go back in time.My Grandparents had a pretty big patch of rhubarb on the property. I remember eating it raw on the stalk. Long time ago. mtmuley
Exactly what I thought.Gotta admit at first glance until I scrolled down I thought it was rhubarb pie!![]()
My plan for Monday. Corned beef is already roasted and chilling, waiting to be sliced.Forgot to take a Pic but we did rueben sandwiches tonight. AWSOME
Excellent! Looks great.I’ve been having multiple Reuben’s per week lately. I’m going to get another roast brining for pastrami when I’m back home next week. Trying antelope this time - thanks to a hind quarter donation from @Kiwi.
View attachment 364172