Plate ‘em up

[INMT]

I've never been a fan. But had a wierd craving. Didn't dissappoint.

Not my favorite. One piece is like a meal. I’m more of a Pizza King kinda guy.

 

[Nick87]

Not my favorite. One piece is like a meal. I’m more of a Pizza King kinda guy.

Never heard of pizza king. I usually prefer extra thin personally.

 

[INMT]

Or “Tavern Style” if you will. Chicago is known for deep dish, but in my opinion their little known secret is better.

 

[INMT]

Never heard of pizza king. I usually prefer extra thin personally.

That’s tavern style. I agree. Way better in my opinion.

 

[Dave N]

View attachment 364007
I can't take credit it was a take and bake deep dish from Giardanos. But I got to wondering is deep dish just a midwest/chicago thing or do you guys have it in other parts of the country?

Gotta admit at first glance until I scrolled down I thought it was rhubarb pie!

 

[Nick87]

Gotta admit at first glance until I scrolled down I thought it was rhubarb pie!

That would've been even better!

 

[mtmuley]

Gotta admit at first glance until I scrolled down I thought it was rhubarb pie!

Ha! Me too. And I love deep dish pizza. My Grandmother made rhubarb pies when I was a kid. Miss it. mtmuley

 

[Nick87]

Ha! Me too. And I love deep dish pizza. My Grandmother made rhubarb pies when I was a kid. Miss it. mtmuley

I do too. Everyone tries to put strawberries in there. I like it way better without.

 

[Dave N]

I do too. Everyone tries to put strawberries in there. I like it way better without.

Yes! Needs to have sugar instead of sweet fruit. Makes it thick!

 

[mtmuley]

I do too. Everyone tries to put strawberries in there. I like it way better without.

My Grandparents had a pretty big patch of rhubarb on the property. I remember eating it raw on the stalk. Long time ago. mtmuley

 

[Nick87]

My Grandparents had a pretty big patch of rhubarb on the property. I remember eating it raw on the stalk. Long time ago. mtmuley

Yup I remember the exact same thing. What I wouldn't give to go back in time.

 

[duckhunt]

Gotta admit at first glance until I scrolled down I thought it was rhubarb pie!

Exactly what I thought.

 

[duckhunt]

Forgot to take a Pic but we did rueben sandwiches tonight. AWSOME

 

[Dave N]

Forgot to take a Pic but we did rueben sandwiches tonight. AWSOME

My plan for Monday. Corned beef is already roasted and chilling, waiting to be sliced.

 

[Wildabeest]

I’ve been having multiple Reuben’s per week lately. I’m going to get another roast brining for pastrami when I’m back home next week. Trying antelope this time - thanks to a hind quarter donation from @Kiwi.

 

[Kiwi]

I’ve been having multiple Reuben’s per week lately. I’m going to get another roast brining for pastrami when I’m back home next week. Trying antelope this time - thanks to a hind quarter donation from @Kiwi.

View attachment 364172

Excellent! Looks great.