Cajun sausage.
Plate ‘em up
- Thread starter Emerica8212
- Start date
Outlaw99
Well-known member
- Joined
- Oct 9, 2019
- Messages
- 311
Yep, like Dave said; it’s Cajun sausage. Traditionally made with boiled pork liver, Cajun seasoning and Cajun rice. I have a whole cooler shipped up about twice a year. It goes well with elk steak
Wildabeest
Well-known member
Chicken and dumplings. Drop biscuit variety.
Gellar
Well-known member
If you go to Louisiana every other billboard is for boudin and cracklings.
Gellar
Well-known member
If you go to Louisiana every other billboard is for boudin and cracklings.
WildWill
Well-known member
I got a pile of squirrels I think need introducing to that recipe. Think I'll give it a go Sunday.
Wildabeest
Well-known member
Do it! I put some fresh thyme in the biscuit dough. That would go well with squirrel too.
Nick87
Well-known member
I haven't had chicken and dumplings in years. Plenty of chicken in the freezer to do something about it.
Hank Shaw ain’t a Cajun but a good description and recipe nonetheless. A buddy made this and I’m hooked. Slice and pan fry, squeeze onto crackers, make a sammy. Super versatile. Make some next fall you won’t be disappointed.
Boudin - How to Make Louisiana Boudin Sausage | Hank Shaw
A Louisiana boudin sausage recipe. Boudin is meat and rice and vegetables in a casing, a Cajun favorite. Here's how to make it at home.
honest-food.net
Gellar
Well-known member
Screw next fall, he’s got a turkey hunt coming up and he needs to share with fat ass.Hank Shaw ain’t a Cajun but a good description and recipe nonetheless. A buddy made this and I’m hooked. Slice and pan fry, squeeze onto crackers, make a sammy. Super versatile. Make some next fall you won’t be disappointed.
Boudin - How to Make Louisiana Boudin Sausage | Hank Shaw
A Louisiana boudin sausage recipe. Boudin is meat and rice and vegetables in a casing, a Cajun favorite. Here's how to make it at home.
