Plate ‘em up

[SwaggyD]

I just happen to have caught a few fish today that are resting in the refrigerator and need some love!

Yeah Dots pretzels. Dot is actually my dad’s cousin. She is now super rich after selling. Give it a whirl, it’s dynamite.

 

[Nick87]

Yeah Dots pretzels. Dot is actually my dad’s cousin. She is now super rich after selling. Give it a whirl, it’s dynamite.

That's pretty cool. Those things are lick crack. Good for her.

 

[SwaggyD]

That's pretty cool. Those things are lick crack. Good for her.

Yeah. She went to the family reunion a couple years ago. I was gonna show up in a wheel chair. Ha ha

 

[Nick87]

Yeah. She went to the family reunion a couple years ago. I was gonna show up in a wheel chair. Ha ha

That's hilarious.

 

[WoodMoose]

down at hunt camp in SW Louisiana - cooked up some whitetail backstrap for dinner last night - seasoned with salt, pepper and garlic powder then seared in butter

that was aged 28 days - melt in the mouth good

 

[R.K.]

Made three recipes last week with some cottontail and chukars.

Pan fried (chicken-fried)
Pan-seared with raspberry-balsamic pan-sauce.
German Rabbit stew- with sour cream and lemon

The chukar were best pan-seared, since the breasts liked to dry out otherwise. The young rabbit was best fried, same with chukar legs. The old rabbit was best in the stew. Overall, three great recipes that are on the slate to be repeated.

 

[JEL]

Pork carnita chalupa.

 

[LousyResident]

Polish stew with whitetail based on Hank Shaw’s recipe in Buck Buck Moose.

 

[Dave N]

Back home from Minnesota and had to go the quick and easy route. Hand pounded breaded pork tenderloin. Slightly hungry so I made it a double. Cheese, onion and lettuce for filler.

 

[INMT]

Back home from Minnesota and had to go the quick and easy route. Hand pounded breaded pork tenderloin. Slightly hungry so I made it a double. Cheese, onion and lettuce for filler.

View attachment 357805

What was your breading recipe?

Growing up in Indiana, along with sugar cream pie, breaded tenderloins are our national dish.

No cheese, no lettuce, no onion. Only pickles and mustard allowed.

Your sammy looks incredible though!

 

[Dave N]

What was your breading recipe?

Growing up in Indiana, along with sugar cream pie, breaded tenderloins are our national dish.

No cheese, no lettuce, no onion. Only pickles and mustard allowed.

Your sammy looks incredible though!

I seasoned them with Nature Season before the egg wash and just used panko bread crumbs. I wrap each one in plastic wrap and freeze for later. This one as usual had jalapeño mustard on it also! Forgot about that!