That was last night. Had to do it while it was still warm. Can't really call it much of a diet, just my dad's way to get a dessert before it's gone at potlucks! Skipping the regular meal DOES cut the calories down, though!
Plate ‘em up
- Thread starter Emerica8212
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Wildabeest
Well-known member
Steak frite with homemade chimichurri. It’s good having my daughter here helping cook 
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Pahoundsman
Well-known member
That’s one of my favorite meals
Redmt
Well-known member
Wow! Same stuff we fed to the rabbits, except the eggs.
Venison heart for dinner
Trimmed, cut diagonally into 1/2” slices, seared in olive oil with a bit of butter to rare/medium rare
Served on toasted buns with horseradish mustard and a different style of sauerkraut
Tastes more pickle than sauerkraut to me but it’s been great on hamburgers and the heart sandwiches
Trimmed, cut diagonally into 1/2” slices, seared in olive oil with a bit of butter to rare/medium rare
Served on toasted buns with horseradish mustard and a different style of sauerkraut
Tastes more pickle than sauerkraut to me but it’s been great on hamburgers and the heart sandwiches
WildWill
Well-known member
My parents neighbor raises some sheep and I trade him beef for lamb. Did a whole leg of lamb tonight. Gonna be eating gyros for awhile.
BrentD
Well-known member
I dearly love lamb and used to have several delivered alive to my house where I and a couple of colleagues and grad students butchered them. But the farmer emigrated north to Minnesota. We have been lambless for at least 5 years.
peterk1234
Well-known member
- Joined
- Oct 9, 2019
- Messages
- 690
Butt tenderloin (that's what I call it) stir fry tonight. This is one of the best cuts of meat. Hind quarter hidden behind the exterior muscles.
Finished product....
Finished product....
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Wildabeest
Well-known member
FIFY
Eye of Round. The hidden tenderloin. So good.
peterk1234
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- Joined
- Oct 9, 2019
- Messages
- 690
Thanks! Never knew the name.
