Plate ‘em up

[WildWill]

Deer tenders and heart on the Blackstone for tonight.

 

[stevejfarms]

Fresh deer backstrap with garlic-horseradish mash potatoes.

 

[Wildabeest]

‘Tis the season…

 

[Hunting Wife]

Corning a bunch of white-front breasts today, and had a couple of extras that wouldn’t fit. So just whipped up some speck sliders inspired by a Hank Shaw recipe.

OMG. This is easily in my top waterfowl recipes now. Can’t believe I never noticed this recipe before.

 

[Dave N]

View attachment 350468

Corning a bunch of white-front breasts today, and had a couple of extras that wouldn’t fit. So just whipped up some speck sliders inspired by a Hank Shaw recipe.

OMG. This is easily in my top waterfowl recipes now. Can’t believe I never noticed this recipe before.

Those just LOOK tasty!

 

[FREAK]

Antelope back straps reverse seared with some butter bourbon sauce. No leftovers.

 

[Henry22]

Grilled whitetail sirloins with fixings from the garden plus some cornbread

 

[Keep on]

Thanksgiving eve meal, smoked and reverse seared muley tenderloin with raspberry reduction, baked tater and carrots.

 

[Texfan91]

Not a good thread to be going through at 11pm after a few drinks. Now I’m hungry

 

[Jnasa]

Some moose sirloin seasoned with Mediterranean seasoning to go with a Greek salad my wife put together.

 

[Nick87]

Elk stir fry, damn good.

 

[Dan-06]

Smoked elk tenderloin salad. Super good!!

 

[Jnasa]

Venison back strap with a balsamic glaze. Served with mashed potatoes and a salad.

 

[BearFoot]

Venison back strap with a balsamic glaze. Served with mashed potatoes and a salad.View attachment 351357

So Good!