Plate ‘em up

[Wildabeest]

No. I haven't really found the need for one to be honest. I prefer my steaks without smoke on them...the charcoal alone gives enough flavor for my palate.

Now brisket, ribs, pulled pork, that gets plenty of smoke. But again, never really saw the need for the roller.

How about you? Do you run a Roller?

I do use the Slo-Roller when smoking.

 

[Robert N]

I do use the Slo-Roller when smoking.

How do you like it? How much of a difference did you find? Thoughts on it?

 

[Wildabeest]

How do you like it? How much of a difference did you find? Thoughts on it?

i can’t do double indirect because I have an older gen kamado and there’s not enough room for 2 deflectors. Slo-roller puts the meat up higher in the dome, so it probably does get a little more smoke. I’m pretty happy with the result I get, but I’ve not done any smoking without it to compare.

I also have the pizza wedge thing. I can’t seem to get the thing hot enough when using it to do a true Neopolitan style pizza. It tops out at about 550-600’. Your stand-alone pizza oven looks like a much better option.