FEENIX
Well-known member
Plate ‘em up
- Thread starter Emerica8212
- Start date
First attempt at turkey pot pie for me. Read a couple of recipes and then sorta winged it with the remainder of the leg/thigh meat from this years bird. I forgot the mushrooms, leaving them next to the skillet when I was cooking the veggies.
No soggy bottom as the crust is only on top and tucked down the side a bitty-bit.
No soggy bottom as the crust is only on top and tucked down the side a bitty-bit.
cahunter805
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- Joined
- May 27, 2014
- Messages
- 2,527
My wife just wanted some BBQ. So we whipped up some pork belly, tritip, smoked chicken thighs/drumsticks, jalapeño poppers, Mac and cheese, deviled eggs, beans, corn on the cob and sourdough bread.
JShane
Well-known member
Mother of God you are a ninja.
Just? Damn!
JShane
Well-known member
I just love the fact that you used the term "bitty-bit" when describing a pot pie
cahunter805
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- May 27, 2014
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Haha thank you. We prepared the poppers, deviled eggs and components for the Mac and cheese last night. Just had to bake the Mac and cheese and poppers. Everything else was easy on the BBQ pit and smoker. I finished about 1/2 the chicken on the bbq and the rest just turned up the Traeger to crisp them. I did forget I grilled some jalapeños and green onions also.
WildWill
Well-known member
Was blessed to spend mothers day with my mom.
Took her to a nice restaurant for lunch where we both got bison fillet mignon. Then spent the rest of the day talking with her on the backporch watching the kids swim. It was a great day!
Took her to a nice restaurant for lunch where we both got bison fillet mignon. Then spent the rest of the day talking with her on the backporch watching the kids swim. It was a great day!
Keep on
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- Nov 9, 2021
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French apple cake for dessert. Trying out some new recipes from a new cookbook. This one is definitely a do again.
WildWill
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One thing I love about this thread is all the good ideas I can cherry pick to keep dinner interesting and delicious. You inspired dinner tonight!
NEW PA MT MN
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- Aug 11, 2019
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- 110
so out hear at the Outer Banks working, staying in my tent, cooked up some feral hog backstrap (butterflied), some tomato, spinach (with a sprinkle of olive oil and some salt/pepper) and a homemade aioli (mayonnaise, siracha, lime juice and garlic powder) to dip the bites of pork in,,,
dang good if I say so myself
dang good if I say so myself
Wildabeest
Well-known member
Pronghorn makes my mouth water! Drawing a tag in WY this year is unlikely for me
.
Wildabeest
Well-known member
Daughter (who lives 2,000 miles away): Can you make crispy rice spicy tuna the next time I visit?
Me: What the hell is that?
Her: Spicy tuna like sushi, but you fry little rice cakes and put it on them. All the cool kids order it when we go out.
Me: I always wanted to be one of the cool kids. I’ll figure it out.
Me: Hey Google….
These thing are actually really good. Will make a great party app.
Me: What the hell is that?
Her: Spicy tuna like sushi, but you fry little rice cakes and put it on them. All the cool kids order it when we go out.
Me: I always wanted to be one of the cool kids. I’ll figure it out.
Me: Hey Google….
These thing are actually really good. Will make a great party app.
Nick87
Well-known member
How much would you charge to teach my wife how to cook??!!
millerkiller77
Well-known member
Impressive camp cuisine
thanks - I try
