Plate ‘em up

[dirtclod Az.]

I like a mixed bag when I smoke, Cornish Hens and Andouille and Boudin Sausage.

 

[Gellar]

Amateur hour compared to you guys. Grilled, cheddar cheese stuffed, bacon wrapped whitetail loin chops with garden green beans and long grain and wild rice Rice-a-roni.

View attachment 196998

If that’s amateur hour then I didn’t even get invited to try outs!

 

[Dave N]

If that’s amateur hour then I didn’t even get invited to try outs!

I don't usually worry about plate appearance all that much so I'm behind these folks right off the bat. I also get a glare at the counter with my phone so things look a little different. That bacon was actually browned nicely just looking at it.

 

[dirtclod Az.]

Plate it up, let's eat boys!

 

[np307]

Supper tonight, elk tenderloin, broccoli, bread, pan sauce with onions and deer demi glace

 

[Dave N]

Nothing fancy but it tastes good! Deep fried Northern Pike and taters.

 

[WestKyHunt]

Nothing fancy but it tastes good! Deep fried Northern Pike and taters.

View attachment 198731

One of these days I'll make a trip to the Nebraska Sandhills and catch some pike to fry up in a cast iron pan.... man I'm hungry

 

[NEW PA MT MN]

Tuscan shrimp and salmon from coho I caught in Alaska this summer.
The shrimp were from Argentina. Next year I'll set some shrimp pots.

 

[Hunting Wife]

Sharptail Parm

 

[np307]

Elk backstrap, roasted potatoes, peas, pan sauce.

 

[EYJONAS!]

View attachment 200207

Sharptail Parm

Do share...

 

[Zootownelk]

Last meal at hunt camp: Same-day Mule Deer tenderloin, steamed carrots from garden, salad, mashed potatoes with pan drippings gravy paired with the finest juice box the local gas station had to offer. Dined el fresco along Salmon River.

 

[Goodfish]

View attachment 200207

Sharptail Parm

Oh my that Looks great! I do a lot of Grouse Piccata in the fall with mountain grouse but this looks fine for the sharpies! Probably works well for Spruce grouse too.

 

[Goodfish]

Last meal at hunt camp: Same-day Mule Deer tenderloin, steamed carrots from garden, salad, mashed potatoes with pan drippings gravy paired with the finest juice box the local gas station had to offer. Dined el fresco along Salmon River.

Wow! Good fixings! Good times!

 

[Hunting Wife]

Do share...

I just winged it. Any old chicken parm recipe will do. Just watch your cook time- medium rare keeps it tender.

 

[tarheel]

Shrimp and Grits, a Southern classic, SC lowcountry style.

 

[JShane]

Shrimp and Grits, a Southern classic, SC lowcountry style.

Fine vittles right here.

 

[Zootownelk]

View attachment 200207

Sharptail Parm

I shoot a few pheasants every year and have never thought of this. I'm gonna start doing this-thanks!

 

[JShane]

had a buddy drop off about a 90 pound wild hog he couldn't get to to finish processing so I broke him down and got creativepork and dumplins it was

 

[MarvB]

Just plain old elk chili last night….


Would have attached a pic of the Mrs jalapeño-honey cornbread but it didn’t last long enough to get the phone off the charger