Plate ‘em up

[PaulRevere]

Was able to fill my doe tag today yesterday and eat tenderloin for dinner last night. Saving the heart for Thanksgiving. Nothing better than that! Shoutout to @BuzzH for some tips on this one.

 

[rwc101]

Lohikeitto with Wyoming salmon and trout. Hard to pronounce. Easy to make.

 

[Boarmaster]

Venison Chili. Made a cauldron of the stuff. No doubt some will make the upcoming hunting trip to AL. 4lbs of ground venison, 1 venison shoulder boned out and cubed, 2 lbs of hot venison breakfast sausage, 2 sweet onions diced, 1 lg can of chipolte peppers chopped, 3 cans of organic crushed fire roasted tomato, two cans of diced organic fire roasted tomato and Meat Church Texas Chili seasoning. Cooked for 8 hrs then topped with fresh jalapeño, avocado , Cilantro and sour cream Washed down with some zero sugar lemonade. Purty good chewin. Ole Boarmaster.

 

[Henry22]

Turkey leg bbq with mac n cheese, garden corn and green beans plus a piece of corn bread. I put Grippo’s bbq dry rub on the legs, bacon wrapped them, and added a 1/2 cup each of apple cider vinegar, sprite, and bbq sauce. Turn crock pot on low for 8 hours then enjoy.

 

[Trial153]

Leone Cacciatore, Mountain Lion that is….

 

[JShane]

venison medallions in a mushroom wine and butter sauce.

 

[WestKyHunt]

Italian Venison, served on the finest china of course

 

[NEW PA MT MN]

Blackened Alaskan Halibut.

 

[JShane]

just a quick sear on the grill with some venison top round steaks.

 

[BrentD]

Pronghorn pasties with rutabaga, potatoes, onions carrots, and squash.

Equally good to slide in your bird vest for lunch or hot for dinner.

 

[JShane]

venison bottom round fajitas last night. They were tolerable.

 

[JEL]

Hard to make this look real appetizing but it is delicious. Wild turkey liver and heart pate.

 

[Gellar]

Hard to make this look real appetizing but it is delicious. Wild turkey liver and heart pate.
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I’d like to try that this spring.

 

[PaulRevere]

Our new Christmas day tradition is biscuits and gravy. The past two we have done bear sausage. This year we did deer breakfast sausage our friends made us. A little fresh thyme and salt and pepper on top... plus, a handful of mimosas. Merry Christmas!

 

[JShane]

Our new Christmas day tradition is biscuits and gravy. The past two we have done bear sausage. This year we did deer breakfast sausage our friends made us. A little fresh thyme and salt and pepper on top... plus, a handful of mimosas. Merry Christmas!


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My man put the culinary sexy in biscuits and gravy. You have my attention.

 

[JohnCushman]

Our new Christmas day tradition is biscuits and gravy. The past two we have done bear sausage. This year we did deer breakfast sausage our friends made us. A little fresh thyme and salt and pepper on top... plus, a handful of mimosas. Merry Christmas!


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Define 'handful'

 

[PaulRevere]

Define 'handful'

Hey...don't worry about it Merry Christmas John!!!

 

[JShane]

@PaulRevere, my apologies for the gender assumption in the above statement. The assessment of the biscuits and gravy still stand however.

 

[JEL]

Our new Christmas day tradition is biscuits and gravy. The past two we have done bear sausage. This year we did deer breakfast sausage our friends made us. A little fresh thyme and salt and pepper on top... plus, a handful of mimosas. Merry Christmas!


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We had this this morning as well. My son raises pigs so the sausage and bacon was home grown. Caesar’s instead of mimosas!

 

[PaulRevere]

@PaulRevere, my apologies for the gender assumption in the above statement. The assessment of the biscuits and gravy still stand however.

Hey! It happens. The gravy was sexy and it's been a great day! Hope you're enjoying Christmas.