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I really need to up my chicken fried steak game.Oven chicken fried cube steak. Trying to watch my cholesterol!View attachment 317834
Looks good once you get past the green stuff!
My favorite. Making it tomorrow
I need to buy a machine to make cube steak. Have had my elk round steaks done that way and chicken fried it. Just want to be able to do it myself. mtmuleyI really need to up my chicken fried steak game.
Does your wife have a kitchen aid?I need to buy a machine to make cube steak. Have had my elk round steaks done that way and chicken fried it. Just want to be able to do it myself. mtmuley
I’ve used a meat tenderizer hammer and that worked.I need to buy a machine to make cube steak. Have had my elk round steaks done that way and chicken fried it. Just want to be able to do it myself. mtmuley
No. Looking at a hand crank one. mtmuleyDoes your wife have a kitchen aid?
I got a hand crank cuber on Amazon for like $30 that clamps to the table. I love it and use it a lot.I need to buy a machine to make cube steak. Have had my elk round steaks done that way and chicken fried it. Just want to be able to do it myself. mtmuley
Looking at those too. Is it pretty sturdy? mtmuleyI got a cuber on Amazon for like $30 that clamps to the table. I love it and use it a lot.
Very. It's awesomeLooking at those too. Is it pretty sturdy? mtmuley
Meat mallet works good for me. Just take a roast cut and slice it 1/2” to 3/4” thick across the grain. Pound it out to anbout 3/8” with the spiny side of the mallet, then bread it and fry it. You can do schnitzel this way as well.I need to buy a machine to make cube steak. Have had my elk round steaks done that way and chicken fried it. Just want to be able to do it myself. mtmuley
That’s how I pound my meat. I cover it with plastic wrap first so it doesn’t splatter all over the kitchen.Meat mallet works good for me. Just take a roast cut and slice it 1/2” to 3/4” thick across the grain. Pound it out to anbout 3/8” with the spiny side of the mallet, then bread it and fry it. You can do schnitzel this way as well.
This is the better option if you’re needing to do a large batch before freezing, For just a serving or two, the mallet after thawing gives a comparable result IMO.I got a hand crank cuber on Amazon for like $30 that clamps to the table. I love it and use it a lot.