Plate ‘em up

[Wildabeest]

Chef and bartender, it looks you know how to make a damn fine cocktail!

Didn’t have an orange rind to do it proper, but it still worked out ok.

 

[HuntTalk Freak]

My wife requested chile verde to go with this next cold snap. I’ve never made it but enjoy making new things. It turned out really good; spicy, grabs ya by the boo-boo! Went good poured over coconut jasmine rice and pork tamales.

 

[Wildabeest]

My wife requested chile verde to go with this next cold snap. I’ve never made it but enjoy making new things. It turned out really good; spicy, grabs ya by the boo-boo! Went good poured over coconut jasmine rice and pork tamales.
View attachment 311593

View attachment 311595

That’s comfort food right there!

 

[Wildabeest]

Here’s what the Wagyu looks like before cooking. Fat renders at very low temp, and literally melts in your hands. It ain’t cheap, but for the occasional splurge it rocks. It’s so rich you can’t really do more than 6oz portion or so.

 

[Devilscrown]

It’s a weird thing when your fork goes into the steak easier than the fish. Like soft butter. I’m not sure about the visual appeal, but that has to rank in the top 5 best tasting meals I’ve ever made. Might be #1. I’ll wait until tomorrow for that judgement to avoid “recency bias”.

I am not sure if you have ever tried any beef from Snake River Farms, they carry a high quality waygu and other products. When I get home and see a box on my porch, my mouth starts to water…

 

[Dave N]

Another batch of chili to go with my cheese.

 

[Wildabeest]

I am not sure if you have ever tried any beef from Snake River Farms, they carry a high quality waygu and other products. When I get home and see a box on my porch, my mouth starts to water…

I’ve had American Wagyu and Australian Wagyu. Both are awesome, but neither compare to Japanese A5. Prices reflect that difference. I’d submit that regular Argentinian beef is the best price/quality value there is.

 

[mtmuley]

It’s a weird thing when your fork goes into the steak easier than the fish. Like soft butter. I’m not sure about the visual appeal, but that has to rank in the top 5 best tasting meals I’ve ever made. Might be #1. I’ll wait until tomorrow for that judgement to avoid “recency bias”.

I didn't see this. mtmuley

 

[HuntTalk Freak]

That’s comfort food right there!

Being from New Mexico my wife grew up on it, I had never even had it before today after looking a recipes. Man I’ve been missing out!

 

[Wildabeest]

Being from New Mexico my wife grew up on it, I had never even had it before today after looking a recipes. Man I’ve been missing out!

You married well!

 

[WildWill]

I’ve had American Wagyu and Australian Wagyu. Both are awesome, but neither compare to Japanese A5. Prices reflect that difference. I’d submit that regular Argentinian beef is the best price/quality value there is.

Just got 11 pounds of Australian Wagyu ribeyes. Gonna do some on the Blackstone Sunday.

 

[Wildabeest]

Just got 11 pounds of Australian Wagyu ribeyes. Gonna do some on the Blackstone Sunday.

Pics or it didn’t happen!

 

[kansasdad]

Just got 11 pounds of Australian Wagyu ribeyes. Gonna do some on the Blackstone Sunday.

Were you scared carrying that much cash around?

Hope they turn out fantastic

 

[Treeshark]

Here’s what the Wagyu looks like before cooking. Fat renders at very low temp, and literally melts in your hands. It ain’t cheap, but for the occasional splurge it rocks. It’s so rich you can’t really do more than 6oz portion or so.

View attachment 311605

I don’t mean to be disgusting here, but I would have to think long and hard about trusting a fart for a while after eating that thing.

Looks dang good though.

 

[JohnCushman]

Turned my moose into tacos with homemade beans and homemade guac...

 

[Redman]

Moose steak complements of @JohnCushman!

 

[JShane]

I’ve had American Wagyu and Australian Wagyu. Both are awesome, but neither compare to Japanese A5. Prices reflect that difference. I’d submit that regular Argentinian beef is the best price/quality value there is.

Where do you acquire your Argentinian beef if I may ask?

 

[Wildabeest]

Where do you acquire your Argentinian beef if I may ask?

I have a guy who works for me there. When the Argentine peso crashed back before Covid, I had him buy some and ship it to me. Tenderloins were less than $15/lb and ribeyes were like $12. Quality was excellent. Haven’t gotten any in awhile, but now that I’m thinking about it…

 

[Wildabeest]

View attachment 311698
Moose steak complements of @JohnCushman!

That’s a good friend right there! Those moose yield a lot of steak.

Me with my puny quantity of antelope steaks…

 

[shannerdrake]

Elk chili Colorado for a cold snow day. View attachment 309815

Have a good recipe you can share?