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BTW I burned the shit out of the roof of my mouth if anyone is wondering.
BTW I burned the shit out of the roof of my mouth if anyone is wondering.
Me too, need to roll the crust a little thinner next time. I like it thin and crispy.From the looks of that pizza it's worth it. I'm a pizza addict.
Yes but with extra sauce.Me too, need to roll the crust a little thinner next time. I like it thin and crispy.
I was going to heart this post until you said tuna Mac and cheese.You guys are too fancy for my taste. Just perch and walleye on the stove cooked in coconut oil. When I feel fancy I’ll dump a can of tuna in Mac and cheese from a box.View attachment 217391
I pizza, unfortunately it does not feel the same about me. I still suffer through it every couple of months!
you're disrupting my fragile sensibilities. Polenta...psssh...don't church up good grits with hoity toity names. . Good eats my good man good eats. Joking around aside what edible flowers might those be?Wild turkey parmesan...second time this week. Tweaked the recipe from a basic AP flour and fry to an egg wash with a rice flour/potato starch mix. Served with sauteed cabbage greens and polenta.
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View attachment 218372you're disrupting my fragile sensibilities. Polenta...psssh...don't church up good grits with hoity toity names. . Good eats my good man good eats. Joking around aside what edible flowers might those be?
swiss chard looking well also.They're the flowers from our cabbage plants that we sauteed the leaves from....the end of the winter garden.
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That’s hilarious, the video I’m watching Randy and Michael just had hot dogs on the same plate.
I'm gonna put Ketchup on it. mtmuleyThat’s hilarious, the video I’m watching Randy and Michael just had hot dogs on the same plate.
Need some pucky on that weiner Muley!