Plate ‘em up

[JShane]

Cheese grits with smoked mullet. If ya know, ya know.

 

[duckhunt]

Getting breakfast ready for work. Sautéed peppers and onions with fried venison ring bologna in scrambled eggs and cheese. Put in 5 Tupperware containers and I have awsome breakfast for the week.

 

[cahunter805]

After working in the yard all day I came inside and remembered I had thawed a package of elk linguica yesterday. Decided to butterfly them and cooked them in a pan along with some diced onions. Threw one on some toasted bread with sriracha Mayo, mustard, pepper jack cheese and avacado. It didn’t disappoint!

 

[MarvB]

That’s a good lookin Dagwood right there!

 

[JShane]

venison, mushroom, and spring onions in a teriyaki ginger sauce.

 

[Wildabeest]

Not often we see 65 degrees on the Wasatch back in March. Not happy about it, but determined to make the most of it with some summer fare on the deck.

 

[WoodMoose]

venison pho

 

[WoodMoose]

venison roll, Vietnamese style (used left over condiments/herbs from my pho)

 

[WoodMoose]

duck meat street tacos

 

[WoodMoose]

butter curry turkey thighs served over Mediterranean quinoa

 

[Nick87]

duck meat street tacos

View attachment 216716

I use duck meat a lot for burritos. That looks great!

 

[JShane]

used the Tuscan shrimp and scallops recipe and put it on some grilled grouper. Bacon roasted Brussel sprouts to go with.

 

[WoodMoose]

I like heart meat, whether from big game or small
made this simple hearts and rice meal from a bunch of duck hearts, sticky rice, seasoning and a bit of cream of mushroom soup

 

[Scott85]

Duck breast.

 

[WildWill]

Did a bunch of street tacos couple days ago. Besides the regular strip steak fajita meat I also did deer hearts and shanks. Cubed the heart and diced peppers and onions then marinated in claude's fajita marinade and cooked in cast iron skillet. Smoked the shanks for a couple hours then simmered in a pot of half enchilada sauce and half beef broth for 4 hours.

 

[WoodMoose]

kind of a Newfoundland meets New Mexico meal

Green Chile Stew made with caribou meat

 

[Gellar]

Did a bunch of street tacos couple days ago. Besides the regular strip steak fajita meat I also did deer hearts and shanks. Cubed the heart and diced peppers and onions then marinated in claude's fajita marinade and cooked in cast iron skillet. Smoked the shanks for a couple hours then simmered in a pot of half enchilada sauce and half beef broth for 4 hours.View attachment 217123View attachment 217124

That sounds delicious with shanks!

 

[Scott85]

Fish tacos.

 

[Sask hunter]

Elk tenderloin wrapped in bacon and stuffed with cream cheese, caramelized onions and jalapeños. the leftover cream cheese mix was spread over mushrooms. Was so delicious

 

[WoodMoose]

made some Kimchi Stew with duck quarters (kim chi ori jigae)

ingredients




results