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My dad grew up in Bowie, MD. I miss crushing trays of all you can eat blue crab on a pier at a place called Mike’s Restaurant in Annapolis.I’d take crab over lobster any day. I’ve never quite understood the obsession with lobster.
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Can’t usually top Hank Shaw, but if you want to take Colcannon to the next level try this recipe from the Joy of Cooking…Venison with Blueberry Sauce Recipe | Hank Shaw
A recipe for venison tenderloin with blueberry sauce. This is a Scandinavian version of this classic recipe that isn't too sweet.honest-food.net
Followed this recipe with same sides
I’d love to see those taters and onions before and after the cook. Always looking for good smoker sides.
I’d love to see those taters and onions before and after the cook. Always looking for good smoker sides.
Thanks! I’d love the basic recipe.I will post up next time, we make them all the time.
wife makes this and it’s fantastic!!Pork, sauerkraut and mashed potatoes for dinner.
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View attachment 322118 baked sheepshead, shrimp and cheese grits, with the brocolli so I feel healthy.
Man them maters look good. Couple few more months here. Nothing like it.grilled some moose backstrap and served up with sliced tomatoes - charred outside and red delicious inside
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