Nick87
Well-known member
You'll be close to equivalent of a whole beef then.No. I should have weighed it as I went but I did not. All said and done it will be over 500lb.
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You'll be close to equivalent of a whole beef then.No. I should have weighed it as I went but I did not. All said and done it will be over 500lb.
Gotta get them munchkins on the grind bud.7 deer fronts and 2 deer hinds processed tonight. 4 more deer hinds to go and a full elk. Glad I’m not paying the processing bill this year but all those animals are really starting to add up now. Scraps are still just bad sealed and frozen in large bags to grind later this winter.
That’s the plan!Gotta get them munchkins on the grind bud.View attachment 351712
Gotta get them munchkins on the grind bud.View attachment 351712
I told the wife I know I'll never get the money back out of them I sunk in. But by god I can try.Free labour is best labour.
My POV watching my daughter and little brother grind my whitetail for me while I enjoy a cold IPA!
View attachment 351726
I told the wife I know I'll never get the money back out of them I sunk in. But by god I can try.
Good looking truck! I looked long and hard at them when I got my 250 in '21...needed just a bit more tow/haul capacity.
Nope that’s the extra special stuff. 60 day dry aged elk and a 90 day French mold spore specialty beef steak.The drawer of store bought shame . That a prime rib roast?View attachment 352009
Nope that’s the extra special stuff. 60 day dry aged elk and a 90 day French mold spore specialty beef steak.
View attachment 352011View attachment 352012
I got that steak and a couple bags of bison for helping my buddy out at his meat shop one day.
Does your buddy need anymore help ?Nope that’s the extra special stuff. 60 day dry aged elk and a 90 day French mold spore specialty beef steak.
View attachment 352011View attachment 352012
I got that steak and a couple bags of bison for helping my buddy out at his meat shop one day.
<div style="width:100%;height:0;padding-bottom:88%;position:relative;"><iframe src="https://giphy.com/embed/RMEifOfeyIfVS" width="100%" height="100%" style="position:absolute" frameBorder="0" class="giphy-embed" allowFullScreen></iframe></div><p><a href="Nope that’s the extra special stuff. 60 day dry aged elk and a 90 day French mold spore specialty beef steak.
View attachment 352011View attachment 352012
I got that steak and a couple bags of bison for helping my buddy out at his meat shop one day.
I saw the lower photo when you posted it and definitely got a little jealous!
...looks good!