Pink camo, #dadbodhunter, and a whole lotta stupid!

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Tonight went pretty quick. I actually started on the first hind right before dinner because I forgot to thaw some steaks. 2 weeks of aging on this old cow. One of the best elk I have ever eaten. She was huge, dry, and ivories were almost gone. That was one of the best elk steaks I have ever had. The easiest way to describe the meat is almost loose. The grains were not tightly packed. I even noticed when I was cutting her up. Almost hard to hold the meat as I cut because it would shift around.

Garage Freezers are almost full but there are at least thirteen 15+/-lb bags that I need to grind at some point. I will need to start using the 1/2 chest freezer when I start grinding.

The fridge is empty for now.

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