BbarC
New member
The very best wild elk meat would be if bulls could be taken in late july as they are in their prime condition then getting ready for rut[course we all know that'll never happen] They lose up to 30-40% of their weight and more when they get poontang on their minds. This is true of wild and farmed elk both. Cows are not effected nearly as much but rut as the bulls and they should be best about Sept as they should have weaned calves by then and put on some weight for winter.They also have to be in good condition during rut or they will not breed [wild or farmed]. Curly you are right about one of the main reasons for gamey taste is the shit care some guys take of their meat but rut is still the main factor in body conditioning and therefore a part of flavorof the meat.I doubt you'd be "too flavoraful" after 2-3 months of solid chasing poontang day and night. hehehehe Later Ol Bob