After a successful first elk hunt in MT and a follow up whitetail archery kill back home here in PA, I have a freezer full of meat and I want to treat it right. That means upgrading my grill set up and making it as easy and convenient for me to use. I've been doing some research and, as with pretty much every other product associated with my hunt, I'm overwhelmed with brands and options. I have it narrowed down to three that I'm really interested in. In order, I like:
1) Camp Chef SmokePro DLX 24
2) Traeger Lil' Tex Elite 22
3) Green Mountain Grills Daniel Boone
Do any of you have any input on these specific or similar models from these brands?
Some things to keep in mind about my must haves:
Thanks, everyone!
1) Camp Chef SmokePro DLX 24
2) Traeger Lil' Tex Elite 22
3) Green Mountain Grills Daniel Boone
Do any of you have any input on these specific or similar models from these brands?
Some things to keep in mind about my must haves:
- Easy start up and clean up
- Versatility (making pizzas, baking a giant cookie, etc.)
- Reasonable cooking area small enough for my three-person family, but has enough room to accommodate cooking for a small-med parties
Thanks, everyone!