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New twist on squirrel ... pot pie "ish"

bigdonniebrasco

Active member
Joined
Jun 23, 2016
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473
Location
Kansas
My squirrel stash in the deep-freeze was getting out of control so I decided to make something different, but familiar.

I whipped up a traditional pot pie preparation substituting squirrel for chicken.

Instead of using a traditional pie crust I made a puff-pastry cup, added minced mushrooms (duxelles) a choice piece of squirrel, and a dollop of local goat cheese. I served these alongside the pot pie mixture, and couldn't be happier with the result!

Certainly not a traditional preparation but a HUGE hit!
 

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Yummy, love squirrels !! Wish our pine squirrels tasted as good as the fox squirrels .
 
I could freeze you some and mail them on dry ice!
 

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