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nice going another all of it! Congrats.
Suggest taking a minute and clear the grass from field of view for the hero shots?
Thank you! Im excited to see what whitetail you pull out this year.Heck a of a season! Congrats
Skull looks great!! And good luck on the leftovers.I decided to do my first euro. Normally I drop them off in fort collins at the beetle guy, but the deer I shot wasnt real big, so I figured I would try. I did the sous vide methood.
1. Cooked at 150 for 24 hours then pressure washed
2. Cooked at 140 for 24 hours then pressure washed
3. Cooked at 125 degrees for 30 hours with 2 scoops of oxi-clean then rinsed
4. Brushed with 40v peroxide paste for 24 hours, rinsed with hot water.
I made a mistake and the antlers were in the oxi-clean cook a little, ill have to stain those. Other than that, I think it turned out alright. Ill definitely do more of my own.
View attachment 299618
I also picked up 2 leftover cow tags, so season isnt quite done. Really low chance tags, but worth the extra 80 bucks just to have something to do this winter.
Thanks, man!Skull looks great!! And good luck on the leftovers.