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I can just envision some one dragging their deer behind their truck for miles in search of the nearest fence post.How about this?
Cheers
Richard
Anything with a front end loader and bucket LoLMy 50+ year old spine seems to have a harder time loading a gutted buck into the back of a pickup truck than it used to. What's your favorite tools and tactics for this chore? This season, getting the buck to the truck was easy -- the hard part was hefting him over the tailgate. Help.
Would think if you wrapped the anchor rope around two different sagebrush clumps as low as you could, they’d hold.I can just envision some one dragging their deer behind their truck for miles in search of the nearest fence post.
Yep. If the roads are muddy deer goes up alongside the cartop carrier. Messy job getting it up there though. Or if I remember, wrapping it in a tarp before throwing it on the hitch carrier works. Deer must be cut up now before removed from the district (CWD) so mine usually go down the road in coolers.Yep, I've seen some pretty nasty looking carcasses on those.
Just cut the deer in a few pieces and toss it in. People are over thinking it.Would think if you wrapped the anchor rope around two different sagebrush clumps as low as you could, they’d hold.
Sounds like a great way to get the skinning fee. mtmuleyI’ve heard that some game processors will not take anything other than whole clean animals. Any truth to that? If so, and someone was not comfortable processing their own kill, then they may to keep it whole.
Agreed. Answering the original question though. Generally quarters already by the time they get back to the truck already.Just cut the deer in a few pieces and toss it in. People are over thinking it.
I will guarantee you deer will not be nice and clean after 30 miles of bone dry two tracks and gravel roads.Deer duster worked great for me.
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I’m sure it’s different depending on where you are but I know of two local processors here that won’t accept them any way but whole. My understanding for them, I only know one personally, is based on folks not always taking care of it up front then being upset with losing meatI’ve heard that some game processors will not take anything other than whole clean animals. Any truth to that? If so, and someone was not comfortable processing their own kill, then they may need to keep it whole.
Easy fix for this is......don’t take them to a processor.I’m sure it’s different depending on where you are but I know of two local processors here that won’t accept them any way but whole. My understanding for them, I only know one personally, is based on folks not always taking care of it up front then being upset with losing meat
I’ve heard that some game processors will not take anything other than whole clean animals. Any truth to that? If so, and someone was not comfortable processing their own kill, then they may to keep it whole.
Here in il you have to call in your deer before you quarter it and in a lot of situations it’s not that far of a drag to the truck.Sounds like a great way to get the skinning fee. mtmuley
I agree that the knife and backpack are the most fun and overall effective way to get a deer out, but if it dies on a trail or in a cornfield less than 1/2mi from the car dragging it out whole and using the deer duster on oil and chip/interstate isn’t a terrible option.I will guarantee you deer will not be nice and clean after 30 miles