brownbear932008
Well-known member
I'd vote for the Handy as well. It is considered an AOW. Or a Judge revolver.
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My 2 cents- if you're hoping to opportunistically shoot grouse out of trees/ground pound on a hike or whatever, a 410 is perfect for that- great for headshots w/out much meat loss. If you're doing a lot of wing shooting for forest grouse (like out there flushing them with a dog)- they are hard to hit and you're taking shots through trees/vegetation. 28 or larger with more open chokes is the way to go, in my opinion. Any ol' shotgun will do though!Not wanting to hijack the thread, but this interests me in knowing; which is better for a grouse caliber? .410 or 28 gauge.
I like that Rossi that gun @Mica Man posted.
I’m hearing from others off the forum that the 28 is the way to go.
I was even considering the Ruger Mark IV 22/45 Lite.
It's almost certainly going to be the tuffy based on everything including price. But I'm currently tits deep in other projects, too deep to take any action. I realized that grouse hunting the mountains is probably done for the year. Chukar is open. Deer opens Sat. Idaho after that...My 2 cents- if you're hoping to opportunistically shoot grouse out of trees/ground pound on a hike or whatever, a 410 is perfect for that- great for headshots w/out much meat loss. If you're doing a lot of wing shooting for forest grouse (like out there flushing them with a dog)- they are hard to hit and your taking shots through trees/vegetation. 28 or larger with more open chokes is the way to go, in my opinion. Any ol' shotgun will do though!
@neffa3 You shopping the interwebs hard now? We want to know how you ultimately solve your problem!
Yildiz TK-36Which gun is that?
What’s the choke on that? For those with experience, what’s a reasonable range limit to shoot a stationary grouse with 410?Yildiz TK-36
Idk the limit, but I've kept it to 20 with good resultsWhat’s the choke on that? For those with experience, what’s a reasonable range limit to shoot a stationary grouse with 410?
And how about you turkey slayers using tungsten? How far are reasonable limits on that?