korean style ground elk bowls

[PaulRevere]

quick, easy and tasty way to use ground game meat..topped with roasted brussel sprouts, mushrooms and broccoli.

 

[JohnCushman]

Holy hell that looks awesome!!

 

[406LIFE]

Yup. Doing that soon. love Korean bbq.

 

[wihunter12]

Looks awesome! Did you sautee veggies?

 

[ShootsManyBullets]

I like it with Rottweiler burger for a more authentic experience.

 

[PaulRevere]

Looks awesome! Did you sautee veggies?

Roasted the brussel sprouts in olive oil and a little fish sauce, sauteed the mushrooms and broccoli. For the ground elk I browned it and then simmered it with brown sugar, soy sauce, sesame oil, ground ginger, crushed red pepper and gochujang for some extra heat and flavor.

 

[wihunter12]

Roasted the brussel sprouts in olive oil and a little fish sauce, sauteed the mushrooms and broccoli. For the ground elk I browned it and then simmered it with brown sugar, soy sauce, sesame oil, ground ginger, crushed red pepper and gochujang for some extra heat and flavor.

Thanks, making that tonight!

 

[ID_deerslayer]

my wife makes this dish in similar fashion and it is superb! nice work.

 

[Carbon]

That looks awesome!! Can you please post the recipe or a link?

Thanks,

Jim

 

[PaulRevere]

That looks awesome!! Can you please post the recipe or a link?

Thanks,

Jim

Hey Jim. I browned the elk burger and then simmered it with brown sugar, soy sauce, sesame oil, crushed red pepper, ground ginger and gochujang. Served over brown rice and topped with roasted brussel sprouts and sauteed mushrooms and broccoli. If you have any questions let me know.
-PaulRevere

 

[Carbon]

Thank you!

Jim

 

[PaulRevere]

Thank you!

Jim

Anytime! Let us know how it turns out!!

 

[Boarmaster]

Dang looks very good.