Irish Stew Sunday…

[TheJason]

Made with a black bear roast

 

[kansasdad]

@TheJason

Parsnips?

I love the bold chunk size of your ingredients.

 

[Nameless Range]

It’s definitely stew season. Looks great.

 

[TheJason]

@TheJason

Parsnips?

I love the bold chunk size of your ingredients.

Yep. I’d never used them before I tried this recipe. The give a little bit of a sweet and earthy flavor.

The recipe calls for a two hour cook. I pre cooked the meat for a couple of hours.

 

[Southern Elk]

That looks incredible. Would you mind sharing the recipe?

 

[TheJason]

Ree's Irish Lamb Stew Is So Rich and Savory

You can swap in beef if you like! 😊

www.thepioneerwoman.com

 

[cgasner1]

If only I had a big moose roast I could use on this recipe

 

[Nick87]

Yah that looks good.

 

[TheJason]

My wife gave it two thumbs up, don’t change anything. I added some cracked pepper and sea salt, but I like heavier seasoning than her.

 

[ismith]

Add 3/4 a can of cold smoke to it next time.

 

[Sask hunter]

I’ll have to give this a try sometime. Made regular stew today

 

[LousyResident]

Love me some parsnips

 

[noharleyyet]

It’s definitely stew or chili weather. Looks tasty Jason.