Important Cultural Survey

[Gellar]

I like to cook my meatloaf on the smoker.

 

[gwhunter]

Live in Michigan. Only had 1 my entire life. Not very common round here.

 

[EYJONAS!]

Are you trying to one up my grilled cheese thread?

cause it's working

 

[JEL]

The best part of making meatloaf is the next day sandos. Meatloaf, cheese, Mayo and mustard. Damned fine.

 

[EYJONAS!]

 

[millerkiller77]

Are you trying to one up my grilled cheese thread?

cause it's working

I miss that thread. The savagery of some people is unbelievable.. what type of monster puts grilled anything on wonder bread?

 

[hank4elk]

Grew up with meatloaf and sammies. From moms midwest loafs to the ex's gourmet blends.
Meatloaf,mayo,dillpickle on whole wheat is my favorite.

Just saw a package of lambburger in the freezer for the ex's elkloaf recipe.
Now I'm going to have to smoke one...

 

[sccritterkiller]

Has to be cold meatloaf, on white un toasted bread, covered in Dukes mayo...yes I am from the south. When u take a bite if the bread doesn't stick to roof of your mouth you don't have enough mayo on it.

 

[jeremys4]

Nevada chiming in never had a meatloaf sandwich but make it on the regular. I like mine with gravy and mashed potatoes. Ketchup in the mix though.

 

[shannerdrake]

I add finely diced veggies and bread crumbs to mine - that’s a balanced meal right there.

Also don’t sleep on the breakfast meatloaf toad-in-the-hole. Keep the egg over medium and thank me for the crispy edges on the meatloaf slices. Naturally this works best if you covered your meatloaf with bacon slices during initial baking like a good American.

 

[MinnesotaHunter]

Try grinding the bacon ends into your deer/antelope/elk... I would much rather have it ground throughout, not just on top.

 

[Jamen]

North Dakota here, you will find them on some smaller town menus and can find them in various gas stations.

 

[hank4elk]

I make NM meatloaf. Green chiles and pine nuts.

 

[EYJONAS!]

I make NM meatloaf. Green chiles and pine nuts.

When I draw my Barbary tag this year, I would be delighted to stop by and pickup one or two for the road......

 

[2rocky]

Meatloaf is made with Italian breadcrumbs and egg. It should be half burger and up to half Italian sausage. Cheese is an acceptable addition but not required. A layer of tomato based sauce should adorn the top and bacon is strongly suggested.

A starchy side is required. Mashed potatoes is a strong suggestion. In the case of a meatloaf sandwich the bread may substitute for said starch.

 

[kansasdad]

The best part of making meatloaf is the next day sandos. Meatloaf, cheese, Mayo and mustard. Damned fine.

@JEL
What is this "next day" business?? Leftover meatloaf......never heard of such a thing!

 

[WildWill]

Has to be cold meatloaf, on white un toasted bread, covered in Dukes mayo...yes I am from the south. When u take a bite if the bread doesn't stick to roof of your mouth you don't have enough mayo on it.

Yes Yes and Yes!!! Hellmann's will do in a pinch.

 

[sccritterkiller]

Yes Yes and Yes!!! Hellmann's will do in a pinch.

Hellmams/Best Foods!!..That's blasphemy to us southerners. If you don't have Dukes you don't have mayo. There is no substitute.