I’d fill my freeze full of tuna

[brockel]

First time cooking tuna loin steaks. No idea if I did anything right but damn they are good. I’d take a freezer full of it

 

[Sawtooth]

Just looking at them I would say I think you did several things right. Got some pictures of those loins before you took them off the fish?

 

[RobG]

Don’t overcook them. I like to butterfly them to make the steaks bigger. Blackened albacore is pretty good. I wish you had brought me some!

 

[rwc101]

Very few meals I love more than sesame seed covered tuna steaks lightly seared in toasted sesame oil with a little soy sauce and wasabi.

 

[Brittany Chukarman]

It's also great canned. Much better than store bought.

 

[S-3 Ranch]

A Texas winter tuna trip / meat haul is nice eating all the year round

 

[brockel]

Just looking at them I would say I think you did several things right. Got some pictures of those loins before you took them off the fish?

Only this one

 

[Scott85]

I’d have poke bowl all year long.

 

[Caseknife]

Holy crap, looks like you did good, my mouth is watering! Biggest thing is not to overcook as was said.

 

[S-3 Ranch]

Only this one
View attachment 235078

Long fin / albicore tuna ???
we don’t get them in the gulf only black fin and yellow fin

 

[brockel]

Long fin / albicore tuna ???
we don’t get them in the gulf only black fin and yellow fin

Albacore

 

[brockel]

I’d have poke bowl all year long.

Had to google what a poke bowl was. Heat it to 140 degrees and I’d agree with you.

 

[Otter1]

Nice haul Brockel!

You should really try some of the suggestions above. Poke and seared is amazing. Sashimi is even better!

Wrapped in thin cut bacon and grilled is also great for those afraid of raw.

My kids love seared the best.

-Eliot

 

[Jezz]

10-20 second sear on both sides on hot flat top. Wasabi, ponzu and soy mixture Sauce for dipping. We do it every year in elk camp. Quick easy and incredible, especially albacore.

 

[Hammsolo]

 

[noharleyyet]

10-20 second sear on both sides on hot flat top. Wasabi, ponzu and soy mixture Sauce for dipping. We do it every year in elk camp. Quick easy and incredible, especially albacore.

Actually, yes.

 

[noharleyyet]

Shark ain’t bad either.

 

[TwistedSage]

A Texas winter tuna trip / meat haul is nice eating all the year round View attachment 235003

I would love to start doing a yearly fishing trip in TX for a good fish supply. There is no salt water fish in the stores out here. Was this a chartered trip? Best time of year for reliable fishing, any recommendations for boats/guides?

 

[Rc1275]

I love it raw. Looks great though. How does it freeze? Down here in Miami we hardly keep any blackfin after a few days it is is all eaten.

 

[S-3 Ranch]

I would love to start doing a yearly fishing trip in TX for a good fish supply. There is no salt water fish in the stores out here. Was this a chartered trip? Best time of year for reliable fishing, any recommendations for boats/guides?

My buddy is going in November and december , yes it’s a charter and has a opening