NEWHunter
Well-known member
I’ve done fine with the big igloo coolers. I freeze gallon jugs and load up the cooler before heading out. The jugs make it about five days or so if I’m careful - even in warmer weather. As they thaw I have additional drinking water. Then when I get something I pull the jugs and I’m adding meat to a cold cooler. I supplement with dry ice after that.