gallagher71
Member
I spent 29 days last fall in a wall tent between Oct 1 and Thanksgiving. Once in a lifetime year with five hunts in total in WY, MT, and CO for elk, deer, and antelope. If I'm sincere, probably 10 more days than I'm rugged enough to prefer in hindsight. Ran the wood stove every night but two and those weren't by choice.
Making one change to the chimney for this year that I'd recommend you consider if you're using wood for heat. When you get your chimney stack, attach some eyelets to it, a foot or so of light cable to the eyelets, and another eyelet to the other side of the cable. Use this to tie the stack down to tent posts. Wind blew 50+ one night in Wyoming and 40+ in southwest Montana. Didn't dare light the stove because of concern we'd lose the stack in the wind before we had tie downs.
Heat is a welcome blessing to dry clothing, boots, and anything else that gets wet. Boots near the heater on the ground are just warm enough that I get them completely tightened the first time instead of after my feet warm them up on the trail.
If you have room, bring the heat.
By the way, after 29 out of 55 days in a tent for one year, I have a new respect for what the Fresh Tracks crew does every year.
Making one change to the chimney for this year that I'd recommend you consider if you're using wood for heat. When you get your chimney stack, attach some eyelets to it, a foot or so of light cable to the eyelets, and another eyelet to the other side of the cable. Use this to tie the stack down to tent posts. Wind blew 50+ one night in Wyoming and 40+ in southwest Montana. Didn't dare light the stove because of concern we'd lose the stack in the wind before we had tie downs.
Heat is a welcome blessing to dry clothing, boots, and anything else that gets wet. Boots near the heater on the ground are just warm enough that I get them completely tightened the first time instead of after my feet warm them up on the trail.
If you have room, bring the heat.
By the way, after 29 out of 55 days in a tent for one year, I have a new respect for what the Fresh Tracks crew does every year.