Caribou Gear

Hank Shaw - “Boarderlands” cookbook

JoMo

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182
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I just caught wind Hank Shaw has another book coming out called Borderlands. I can say his Buck Buck Moose book has been a staple in our house for many years and as a result, a gift to so many friends and family who hunt. Amazing recipes. We are pumped to check out these new recipes in this book. Sounds like it’s important to source it directly from his site, not Amazon.

If we get enough CO folks who are interested, we could likely line up an event for a book signing too. He says he only needs at least ~50 commitments to make it worth while. I’d be in for at least 4 between a personal one and gifts. Anyone else in the Denver/Front range interested?

 
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I've known Hank for over 10 years now and never had a bad recipe. I ordered 5 copies so I can share with friends and help his first run.

Did some recipe testing for him, super excited about what else will be in the book.
 
Sounds like the food I grew up on. Looking forward to checking it out.
I like Shaw's recipes but I'm usually too lazy to go to the extreme detail he does. I'll take his recipes and make them way simpler. They still come out good.
 
I just caught wind Hank Shaw has another book coming out called Borderlands. I can say his Buck Buck Moose book has been a staple in our house for many years and as a result, a gift to so many friends and family who hunt. Amazing recipes. We are pumped to check out these new recipes in this book. Sounds like it’s important to source it directly from his site, not Amazon.

If we get enough CO folks who are interested, we could likely line up an event for a book signing too. He says he only needs at least ~50 commitments to make it worth while. I’d be in for at least 4 between a personal one and gifts. Anyone else in the Denver/Front range interested?

I'd be in for 3-4 as well. Think Tattered Cover would be interested in hosting it?

Hank is truly a treasure. Not just a fantastic chef and writer, but an honest-to-God good dude. Went to a wild game dinner he put on at Acre in Auburn several years ago and I introduced my wife by telling him that she hadn't eaten much wild game before we met, but that his recipes had been her entry point into wild critters. He was incredibly gracious and spent several minutes chatting with her.
 

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