Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I’ve never used a glaze but the bbq rub always goes over well, you won’t be disappointedSprinkling with your favorite BBQ rub would be interesting as well. Might try that next time.
You don't like hot do you?Best popper recipe? And yeah. The chicken bombs are unbelievable. mtmuley
Not super hot. More medium. mtmuleyYou don't like hot do you?
Seems like you never know what kinda heat you'll get with jalapeños. I juts cut em in half (definitely remove seeds and veins if you like it less hot). Fill the pepper with cream cheese. One good rule if thumb is if you have time freeze the pepper and cheese like this first. It keeps it from melting real bad. Then add your slice of meat on top sprinkled with GSP and wrap with thin bacon and secure with toothpick. toss on grill my experience is when the bacon starts to crisp a little it's done.Not super hot. More medium. mtmuley
Second queso! saute onions and garlic first, then melt a ton of butter, then melt in cream cheese, then a bunch of tasty cheese with your chorizo. Broil at the end for a slightly burnt crust on top!We make a good amount of chorizo when we make our sausage. Using that in some queso is pretty tasty. We’ve also made some egg rolls before that were amazing. A bit of work, but they were a hit.
Right on. I’m gonna give it go. Thanks for the tips. I need all the help I can get in the culinary department. I’m getting there though. HT has been a big help. Seeing the other knuckleheads creating good eats gives me hope for myself. HahaYes, cut into chunks. I just did the meat wrapped in bacon, but you could add cheese, jalapeño slices, etc before cooking.
I would not suggest marinating, but you could do a glaze such as BBQ sauce or honey base glaze, or make/buy a dipping sauce. I went with a BBQ sauce glaze on mine - just a light brushing a minute or so before taking them off.
Sprinkling with your favorite BBQ rub would be interesting as well. Might try that next time.
Not an appetizer but mix your chorizo 50/50 with ground elk or beef and make burgers. It’s life changing!We make a good amount of chorizo when we make our sausage. Using that in some queso is pretty tasty. We’ve also made some egg rolls before that were amazing. A bit of work, but they were a hit.
Ps if you soak the toothpicks in water for 30 minutes prior, they won't burn off. Sure makes it a lot easier to pick them up later.Seems like you never know what kinda heat you'll get with jalapeños. I juts cut em in half (definitely remove seeds and veins if you like it less hot). Fill the pepper with cream cheese. One good rule if thumb is if you have time freeze the pepper and cheese like this first. It keeps it from melting real bad. Then add your slice of meat on top sprinkled with GSP and wrap with thin bacon and secure with toothpick. toss on grill my experience is when the bacon starts to crisp a little it's done.