Eve Treats

David58 said:
Yeah, with that Aqua Vit, I am sure you have one monstrous headache.

I've never touched that stuff, I witnessed one of the hangovers once on a business trip. I ain't man enough for that popskull.

David
NM
Click to expand...
Dang. That was supposed to say FOOD hangover. I don’t drink anymore. Too many real hangovers back in the day cured me of that.
 
Freak Freak said:
Wife just finished a pecan pie from a family recipe my grandmother wrote down in 1912. No corn syrup just brown sugar for sweetener. I prefer it over modern super sweet pecan pies, the pecan flavor shines more.View attachment 257497
Click to expand...
I'm with the other guys asking for the recipe. I make a pretty mean pie that combined a couple different recipes but it sure is sweet!
 
Freak Freak said:
Wife just finished a pecan pie from a family recipe my grandmother wrote down in 1912. No corn syrup just brown sugar for sweetener. I prefer it over modern super sweet pecan pies, the pecan flavor shines more.View attachment 257497
Freak Freak said:
Wife just finished a pecan pie from a family recipe my grandmother wrote down in 1912. No corn syrup just brown sugar for sweetener. I prefer it over modern super sweet pecan pies, the pecan flavor shines more.View attachment 257497
Click to expand...
I’d be posting a drooling emoji iffin we had one. Sounds delicious!
Click to expand...
 
Big batch of sweet chex mix. @ 1 point I was staring into a bowl w a cup of melted butter, 1.5 c brown sugar and 1 c dark Karo syrup.. Pushed through that prediabetes shock and the results are good enough to eat.
 
David58 said:
There's more than one of us on the board that would welcome that recipe if it were posted here. My grandmother used to make it with peanut butter, will try and dig that formula up.

David
NM
Click to expand...
As requested.


Ingredients:
2 cups milk
2cups brown sugar
6 eggs
1 Tbsp flour
1 cup chopped pecans
Pinch of salt
Extra whole pecans to cover top
Pie crust


Blind bake crust at 425 for 12 minutes remove foli return to oven 5 minutes then remove and turn oven to 350. Next combine milk, sugar, eggs, flour, salt, and chopped pecans in a sauce pan over low heat whisking constantly until thickened about 7-8 minutes. Pour filling into pie crust and coat top with whole pecans then cook for 30-35 minutes.
 
Thank you, sir! I may have to try that out. One question. Light or dark brown sugar?
 
Freak Freak said:
As requested.


Ingredients:
2 cups milk
2cups brown sugar
6 eggs
1 Tbsp flour
1 cup chopped pecans
Pinch of salt
Extra whole pecans to cover top
Pie crust


Blind bake crust at 425 for 12 minutes remove foli return to oven 5 minutes then remove and turn oven to 350. Next combine milk, sugar, eggs, flour, salt, and chopped pecans in a sauce pan over low heat whisking constantly until thickened about 7-8 minutes. Pour filling into pie crust and coat top with whole pecans then cook for 30-35 minutes.
Click to expand...
Thank you!! I'm going to try this one!!
 
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