Sapper.dawg
New member
I have been hoarding and coveting the backstraps all year, not wanting to break them out because I didn’t want to use them up too soon. Man, was that dumb. Tonight, we had backstrap grilled using Hank Shaw's method here:
http://honest-food.net/2011/08/31/grilled-venison-loin/
The butter beans were grown and canned by us, and the tomatoes came from the back yard. This was an all around terrific meal, and my girls liked it so much I think the rest of the backstrap packs will be short lived.

http://honest-food.net/2011/08/31/grilled-venison-loin/
The butter beans were grown and canned by us, and the tomatoes came from the back yard. This was an all around terrific meal, and my girls liked it so much I think the rest of the backstrap packs will be short lived.
