Selser363
New member
- Joined
- Sep 22, 2024
- Messages
- 20
nice
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@trb carrying a full 1/4! Oh man, that guy is just trying to join in on all kinds of hunts to up his cred! HahahaThe bull drops at the shot. It looks like it's in the chest, but also the spine. The bull is kicking a bit, so I say shoot him again. This one seems to skip off the ground and hit the bull in the front shank, possibly breaking it. The bull is still for a few moments, so we celebrate, perhaps prematurely. We pack everything up, ready to go back up to the hilltop and down the easier walking on the other side. I take one more look at the bull on the ground, but he's on his feet, somehow. In a hurry, but not necessarily panic, my buddy grabs some ammo, and drops back to a shooting position as the bull limps away. The next shot may have hit him, but he was still up. He's approaching the unmarked boundary, but the next shot drops him hard. This time he's done. We watch a bit longer, but he doesn't stir, and we both sigh in relief. We move up and over the hill, down a gully, to and through the deep snow of a sage flat, and down to the pond where he was feeding. There is blood and obvious evidence of the several minutes he spent there. We follow his trail, checking OnX to make sure he didn't cross. It is close. I draw a line in the snow a few feet away on the other side of him, still several yards from the property line, that we shouldn't cross, and we turn to admire this magnificent beast. The body is huge. I had thought this bull was probably the 3rd or 4th largest bull in the group, but a solid 6x6. His giant body causes some ground growth as we look him over. The widest bull I've ever seen on the ground, ends up being over four feet inside, over 50" outside. We take several minutes to appreciate what just happened and what led us here. We get a few pictures and set to work.
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My large animal butchering ritual is tag it, eat something, drink something, get out your tools, and go to work. As cold as it is, anything left will likely be frozen when we return.
Turns out the first shot both entered the chest and broke a couple vertebrae, but apparently didn't completely sever the spinal cord. Bad luck there.
After five hours, we have quarters in some somewhat inadequate sized bags (deer quarter bags gifted to my buddy as elk quarter bags), backstraps, tenderloins, cape, back skin, and skull plate all ready to go. We load our packs, and haul the remainder (the quarters, neck and trim, and backskin), 100 yards away and get it off the ground in a tree. This won't be good enough for bears, but hopefully make it less appealing to any other scavengers. We're hoping the bears are napping.
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Ivories and lower incisors pulled for aging. We shoulder our packs and start up the hill.
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It's a 100% uphill slog in the knee deep snow and dark, but no one quits, even after a poor decision on my part leads us across the creek at a different spot, requiring a cross back and much wasted energy. It's about 5 hours later when we finally reach the sxs. We both have pretty severe beard-cicles.
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We force ourselves to heat up some dinner and drink some gatorade, and fall into a exhausted, fit full sleep.
The next morning, despite the massive effort late into the night, we're both up far too early. The good news is that we'll have help by late afternoon. We make a trip back to the meat tree starting around noon, shouting our greetings to any bears on the way in, but the tree is undisturbed. We split the partially frozen neck meat into another bag from the shoulder bags to make everything more manageable. Shouldering what we can, we follow a far better route today than last night's snowy deadfall nightmare. Back at camp just before sunset, there's welcome news: @trb is close, and he's bringing pizza and beer. A good night of hunting stories and carb-loading ensues, and we cram into the camper for a good night's sleep. The plan is to start at first light, and have everyone home by the time kids go to bed the following night.
We mostly make that happen, partly because the generator runs out of gas at 557am, causing an alarming silence. @trb also brought donuts and yogurt drinks for breakfast, so there's a good start to the day!
The new route well broken in, we cruise to the kill site, take a few minutes to appreciate the scene, load up, and head back. @trb, being the freshest, takes the rear quarter that's left, @MtnElements grabs a shoulder, and I have the neck meat and backskin.
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This load seems to go more quickly than the other two. At the top, I get a "finally done" pic of @MtnElements.
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Back at camp, we take a few pictures,
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@trb and I return the sxs to the bottom, we all wrap up the meat and hide and cape up in a tarp on the trailer, and get going down the hill.
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I make use of my sense of urgency and zip to town in time to grab savory crepes for the three of us for a late lunch. Good news is there are no picky eaters in this crowd!
We end up leap-frogging our way home, which works out just fine, all arriving home around bedtime.
Big shout out to @trb who saved us a day and an extra trip to the meat tree, and he brought us pizza and beer! That guy is all class!
Reflecting on hunts like this: we built new bonds, cemented others, and had a little misery. The aches and pains (usually) go away, and we're left with the stories and a set of antlers to remind us of the time we set out to hunt elk, but came home with so much more than a trophy on the wall, but that's pretty awesome too.
Congrats on the bull @MtnElements, and I can't wait to do it again!
Just 9 7/8” H1 measurements, with the burr even larger. That’s lot, right?the mass was unbelievable
No kidding...excellent build up writing and pic/impact video illustration.Great story. When @Bluffgruff starts a thread, it's gonna be worth your time to follow along.
Thanks for sharing here on Hunt Talk.
Is that big?Just 9 7/8” H1 measurements, with the burr even larger. That’s lot, right?