Dove hunting in Mexico, a lady cooked our doves. Her technique was; removing the breast off the bone, marinating them in lime juice, then putting a rub of her herbs and seasonings on them, then cooking them over an open fire of mesquite wood.
I think the lime juice and marinating is the key for the wonderful taste. Try that and you will stop using bacon on them.
I think the lime juice and marinating is the key for the wonderful taste. Try that and you will stop using bacon on them.